- Steeped (30 min; flameout at ~160F)
- 1.25 lb flaked oats
- 1.5 lb Chocolate
- 1.25 lb Black Patent
- 0.5 lb Crystal 80L
- 0.75 lb Roasted Barley
- Additions
- 60 min: ~12 lbs Dark LME
- Hops
- 60 min: 1.0 oz Columbus 15.5%
- 60 min: 1.0 oz US Magnum 7.93%
- 10 min: 1.0 oz Columbus 15.5%
- 10 min: 1.0 oz Cascade 7.7%
- Yeast
- 2x Safale US-05
- Primary:
- Secondary:
- OG: 1.098 @ 77F
- FG:
- ABV:
- Calories:
Notes:
- Increased from 1.0 to 1.25 lbs of flaked oats.
- Got 4 dark LME extract containers and poured but didn’t try to scrape out each. In total would have been 13.2 lbs but I’m estimating it was around 12 lbs total.