I wanted to brew a session stout but decided to spice it up slightly. Steeped (30 min; started at 166F, ended at 152F) 0.5 lb Carafa II 0.5 lb Chocolate 0.5 lb Flaked Naked Oats Fermentables 8.0 lb Golden Light LME (60 min) Hops 1.0 oz Willamette 4.2% (60 min) 1.0 oz Golding 4.3% (30 […]
I visited with Aaron and Mark & Kate in Colorado Springs in October 2019! We did a cool hike a little bit into the mountains. We didn’t hike quite as much as we otherwise might have due to a snowstorm that weekend. But we got to play some board games and check out some breweries […]
This makes around 12 servings and fits well in a 9×13 pan.
The girls and I camped up in Wilderness State Park and visited the UP from September 5-8, 2019. Thursday, September 5, 2019 It took us about 5 hours to drive to Wilderness with two stops along the way – one for Culvers for lunch and one for gas. We set up camp and then drove […]
Steeped (30 min; started at 164F) 1.25 lb Chocolate 1.0 lb Crystal 120L 0.5 lb Black Patent 0.5 lb Roasted Barley 1.0 lb Flaked Oats Fermentables 10.0 lb Golden Light LME (60 min) Hops 2.0 oz Summit (60 min) 1.0 oz Willamette (15 min) 1.0 oz East Kent Goldings (0 min) Misc 10 min: Irish […]
2 avocados 2/3 greenhouse tomato, finely diced 1/2 c onion, finely diced 1 T lime juice 1 t minced garlic 2 T canola oil 1 T cilantro 1/2 t salt 1 pinch cayenne
2 c bisquick mix 1 c almond milk 2 eggs 3 T sugar 2 t baking powder 2 T canola oil Optional: 1 t vanilla 1 c blueberries cinnamon Makes 8 medium size pancakes.
From Alltrails (https://www.alltrails.com/trail/canada/newfoundland-and-labrador/the-long-range-traverse): The Long Range Traverse is a 22.4 mile point-to-point trail located near Sallys Cove, Newfoundland and Labrador, Canada that features a lake. The trail is rated as difficult and is primarily used for hiking, camping, and backpacking. https://www.alltrails.com/trail/canada/newfoundland-and-labrador/the-long-range-traverse This was quite the first backpacking trip to go on. It was awesome. The […]
24oz frozen broccoli, cauliflower, and carrots; cooked and drained 1 can (10.5 oz reduced sodium) condensed cream of mushroom soup 1 1/2 c shredded Swiss cheese 5/8 c sour cream 1/2 t black pepper 1 jar (8 oz) chopped pimentos, drained 2.8 oz can french fried onions preheat oven to 350 combine vegetables, soup, half […]