Author: Josh
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Pickle Poppers
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Cream of Mushroom Soup (GF)
Note: makes about 11 oz. Double or triple for casserole as desired.
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Brew 76 – Severnaya (Breakfast Stout)
A Founders Breakfast Stout clone mostly based on the recipe at BYO. Same as Brew 70 – Severnaya (Breakfast Stout). Notes:
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Brew 75 – Hop Water
This was my first time making hop water. Most recipes I found talked about boiling water for 10 minutes first, cooling partially, and then steeping hops for a while. I thought that it would make sense to steep the hops first and then boil, which seemed more similar to beer-making and also meant that I […]
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Vegetable Pizza
Crust: 2 cans crescent rolls, or 2 GF Schar pizza crusts Cream cheese mixture: 8 oz cream cheese, room temperature 1/2 c sour cream 2 T mayo 1 package dry ranch dressing mix 1/4 t garlic salt 1/4 t garlic powder Toppings: 1/2 c broccoli, finely chopped 1/2 c cauliflower, finely chopped 2 medium carrots, […]
pumpkin seeds olive oil kosher salt garlic powder paprika black pepper Wash pumpkin seeds and dry thoroughly (overnight perhaps). Preheat oven to 350F. Combine seeds, oil, and spices. Spread seeds on parchment paper on a baking pan. Bake 12-15 minutes until seeds are toasted and crunchy.
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Apple Cinnamon Banana Bread
2025-05-03: I found this needed about 65 minutes to bake, and was quite dense.