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Category: Recipes
Chickpeas part 1: Soup: Chickpeas part 2:
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Pickle Poppers
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Cream of Mushroom Soup (GF)
Note: makes about 11 oz. Double or triple for casserole as desired.
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Vegetable Pizza
Crust: 2 cans crescent rolls, or 2 GF Schar pizza crusts Cream cheese mixture: 8 oz cream cheese, room temperature 1/2 c sour cream 2 T mayo 1 package dry ranch dressing mix 1/4 t garlic salt 1/4 t garlic powder Toppings: 1/2 c broccoli, finely chopped 1/2 c cauliflower, finely chopped 2 medium carrots, […]
pumpkin seeds olive oil kosher salt garlic powder paprika black pepper Wash pumpkin seeds and dry thoroughly (overnight perhaps). Preheat oven to 350F. Combine seeds, oil, and spices. Spread seeds on parchment paper on a baking pan. Bake 12-15 minutes until seeds are toasted and crunchy.