Black Cumin Hummus

• 15oz can chickpeas, drained
• 1 T black cumin seed powder
• 2 T tahini
• 2 T lemon juice
• 6 T olive oil
• 1 clove garlic

1. Blend in food processor / blender.

Notes:

• Used food processor the first time and it was fairly grainy. Perhaps use blender next time.
• I increased olive oil from 2T to 6T because it was fairly dry.
• Overall it was fine-good, but more bland than expected. Perhaps add more wet garlic or other spices next time.