Categories
Entrees Recipes

Vegetarian Burritos

  • 6-7 fajita size Ole Xtreme Health burrito shells
  • 1 can refried beans
  • 1 can pinto beans
  • 1 can black beans
  • 1 batch Tofu Ground Beef
  • 1 can enchilada sauce
  • 2 cans vegetarian gravy
  • Optional toppings:
    • shredded cheese
    • shredded lettuce
    • red onion, diced
    • tomatoes, diced
    • sour cream
    • hot sauce
    • black olives
  1. Preheat oven to 350F.
  2. Spray 9×13 glass pan with cooking spray.
  3. Add beans and tofu to burrito shells; pack in pan.
  4. Bake at 350F for ~10 min.
  5. Mix enchilada sauce and gravies to form burrito sauce.
  6. Pour burrito sauce over burritos.
  7. Sprinkle shredded cheese over sauce.
  8. Bake for another 35 min.
  9. Serve with lettuce, onion, tomatoes, sour cream, hot sauce, olives.