4 lbs potatoes (5-6 large) 1/4 c butter 1/2 c almond milk Optional mixins: sour cream shredded cheese black beans corn salt pepper barbeque sauce jalepenos Peel and dice (1-2″) potatoes and place in instant pot. Add 1/2 c water. Pressure cook in instant pot for 11 minutes. Quick release; do not drain. Add butter […]
