1/2 Stromboli Bread Dough 8 T butter, melted 2 t minced garlic 1/2 c parmesan, grated 1 t italian seasoning 1/4 t salt Preheat oven to 400F. Cut up dough and roll into 1-1.5″ balls. Mix melted butter, garlic, italian seasoning, and salt. Spread 1/2-3/4 of the butter mix over dough. Bake for 15 minutes. […]
Notes:
Categories
Brew 71 – Russian Imperial Stout
Grains (30 min @ 155F): 1 lb Crystal 120 1 lb Crystal 20 1/2 lb Brown 1/2 lb Chocolate 1/2 lb Roasted Barley Sugar: 10 lb Light LME Hops 60 min: 1 oz Warrior 5 min: 1 oz Northern Brewer 2 min: 1 oz Centennial Yeast 3x Wyeast 1056 American Ale Other 10 min: Whirlfloc […]
1 medium onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 14.5 oz diced tomatoes 3 celery stalks, chopped 1 jalapeno pepper, diced 3 cloves fresh garlic 1 lb dry black beans, rinsed 1 t salt 1/2 t black pepper 1 t hot sauce 1 T paprika 2 T chili powder 2 […]
Notes:
4 lbs potatoes (5-6 large) 1/4 c butter 1/2 c almond milk Optional mixins: sour cream shredded cheese black beans corn salt pepper barbeque sauce jalepenos Peel and dice (1-2″) potatoes and place in instant pot. Add 1/2 c water. Pressure cook in instant pot for 11 minutes. Quick release; do not drain. Add butter […]
Sweet potatoes Toppings as desired: honey blue cheese walnuts salt & pepper Preheat oven to 425F. Place sweet potatoes on baking sheet with parchment paper or aluminum foil. Poke holes in sweet potatoes with fork. Bake for 60 minutes.
Categories
Brew 70 – Severnaya (Breakfast Stout)
A Founders Breakfast Stout clone mostly based on the recipe at BYO. Similar to Brew 40 – Severnaya (Breakfast Stout). Steeped (30 min) 22 oz Flaked Oats 1.0 lb Chocolate Malt 12 oz Roasted Barley Malt 9 oz Debittered Black Malt 7 oz Crystal Malt 120L 1.8 oz coarsely ground Espresso Coffee 1.8 oz coarsely […]
1 lb ground beef 1/2 c onion 1/2 c celery 1 T Worcestershire sauce 1 t sugar 1 t mustard 1 can tomato soup Boil celery and onion in 1 c water for 20-30 minutes to cook. Drain. Cook ground beef. Add everything else.