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Sushi Rice – Instant Pot

  • 2 c sushi or short-grain rice
  • 4.5 c water for overnight cooling / 4-4.25 c for quicker use
  • 2 T rice vinegar
  • 2 T sugar
  • 1 T kosher salt
  1. Add rice and water to Instant Pot.
  2. Pressure cook high for 22 minutes with natural release.
  3. Combine rice vinegar, sugar, and salt in small bowl and heat in microwave on high for 30-45s.
  4. Transfer rice into wooden or glass mixing bowl and add vinegar mixture.
  5. Fold thoroughly to coat rice.
  6. Cool before using in sushi.