Sauce
- 1/4 c mayo
- 1/8 c shredded jalepeno slices
- 1/2 t cumin
- 1/2 t paprika
- 1/8 t cayenne pepper
- 1/8 t garlic powder
- pinch salt
Body
- shell
- sauce
- chicken / Sofritas / crab
- shredded pepperjack cheese
Notes:
- Use 4x sauce recipe with one Sofritas batch. This will cover 7-8 “half” quesadillas with one fajita-size shell.