Filler
- 3.5 c rhubarb, chopped
- 3/4 c sugar
- 3 T flour
- 1 apple, peeled and chopped
- 1/2 t ground cinnamon
Topping
- 1 c flour
- 1/4 c brown sugar
- 1/2 c oats
- 1/2 c melted butter
- Cinnamon (2t?)
Instructions
- Preheat oven to 375F.
- Combine all filling ingredients in large bowl and mix thoroughly. Pour into a 9×9 glass baking dish and set aside.
- Combine the topping ingredients and mix thoroughly. Crumble evenly over the filling.
- Bake for 35 minutes.
Notes:
Overall this turned out very well. The filling tasted excellent. The topping was good but a little bland. Perhaps some spice or extra flavor could be added to make it taste less bland. Still great though.
2019-07-06 Did this again for neighbor get-together. I increased recipe by about 50% (2 apples instead of 1), added some cinnamon in the topping, and cooked in a 9×13. Turned out great, and the cinnamon in the topping helped a bit.