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Entrees Recipes

Ravioli

1 batch of Pasta Dough 1 batch of Pasta Five Cheese Filling 1 batch of Pasta Breading Boil ravioli for 2-3 minutes and set on greased rack. Let cool and dry for a few minutes. For each ravioli, coat with egg mixture then breadcrumb mixture, and place on greased baking sheet. Bake at 425F for […]

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Entrees Recipes

Baked Cheesy Tomato Penne

This turned out great and both girls liked it. I thought it might be too wet but after sitting out a while after baking it was not too wet. After making the first time, I cut the hot peppers and basil in half, and changed to put all the basil inside instead of saving some […]

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Entrees Recipes

Broccoli Cauliflower Rice Chicken Casserole

2 lb skinless, boneless chicken breasts 1 T olive oil 20 oz frozen cauliflower rice 16 oz frozen broccoli cuts 2 large eggs, whisked 3 c shredded mozzarella cheese 2 t coarse sea salt 1 t garlic powder 1 t onion powder 2 T butter, melted 1 c shredded Italian cheese blend Preheat oven to […]

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Entrees Recipes

Black Bean Burgers

15 oz black beans 1 T olive oil 2 cloves garlic, minced 1/4 c red onion, diced 4 oz mushrooms, cleaned and chopped 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 large egg, whisked 2/3 c bread crumbs 1 t chili powder 1 t onion powder 1 t ground cumin 1 t […]

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Entrees Recipes

Crab Rangoon Pizza

Crab filling ingredients: Other ingredients: Made with “neufchatel cheese” for reduced fat and it was just fine! Notes:

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Entrees Recipes

Quesadilla – Cowboy

Servings: 4-6 quesadillas 1 lb cooked chicken breast or rotisserie chicken, shredded 1/4-1/2 c BBQ sauce, enough to coat chicken 15 oz black beans, drained and rinsed 12-15 oz whole kernel corn, drained 1 jalepeno, deseeded and diced, or 2 T diced jalepeno 1/2 c red onion, diced 2 cloves garlic, minced 1/4 c cilantro, […]

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Entrees Recipes

Creamy Veggie Farfalle

Notes

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Entrees Recipes

Pickle Pizza

1/2 batch of Stromboli Bread Dough 1 batch of Garlic Pizza Sauce Dill pickles, thinly sliced mozarella cheese parmesan cheese (thin slices) Make bread dough and spread into pizza stone/pan. Bake 3 minutes at 350F. Flip over and add garlic pizza sauce, mozarella cheese, dill pickles, and parmesan cheese. Bake 10 minutes at 350F.

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Entrees Recipes

Spinach Pizza

From Michigan Country Lines. 2 T olive oil 1 small red bell pepper (or aloha), chopped 1/4 c onion, chopped 3/4 t salt 1/4 t black pepper 1/2 t garlic, minced 10 oz spinach, washed and coarsely chopped 12in pizza crust (I use half of Stromboli Dough recipe) 1 1/2 c shredded mozarella cheese fresh […]

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Entrees Recipes

Quesadilla – Tomato Hummus

shell hummus sliced/diced cherry tomatoes diced onion salt pepper