Walnut Mushroom Taco Meat

• 2 c walnuts
• 8 oz mushrooms, cleaned and de-stemmed
• 1 T soy sauce
• 1/2 yellow onion, finely diced
• 1 T tomato paste
• 2 cloves garlic, minced
• 1 T chili powder
• 1 t cumin
• 1/2 t smoked paprika
• 1/4 t cayenne

1. Pulse mushrooms and walnuts in food processor.
2. Saute onions in olive oil 3-4 minutes.
3. Stir in garlic and cook another 30 seconds.
4. Add walnut mushroom mixture and cook about 5 minutes stirring occasionally.
5. Add tomato paste, soy sauce, and spices. Stir well.
6. If mixture is dry add water or broth to moisten.

Notes

• Do 1/2 recipe for just me